Panang Curry Recipe

Ingredients For Panang Curry Recipe

• 3 tablespoon Panang curry paste
• 1 tablespoon Creamy peanut butter
• 1 tablespoon Soy sauce, or fish sauce
• 1 teaspoon Sugar, or swerve
• 0.5 teaspoon Kosher salt
• 0.75 cup Hot water
• 1 pound Boneless skinless chicken thighs, cut into bite size pieces
• 2 cup Onion chopped
• 1 tablespoon Minced Garlic
• 1 tablespoon Minced ginger
• 1 cup Mushrooms, Sliced
• 1 cup Full fat coconut milk
• 2 cup Bell Peppers, Sliced
• 6 Basil leaves, finely chopped
• 2 teaspoon Lemon juice