Panang Curry Recipe

Ingredients For Panang Curry Recipe

• 2 cup coconut milk
• 1 tablespoon lime leaves, shredded
• 0.5 teaspoon palm sugar
• 2 cup beef or pork or chicken, thinly sliced
• 2 tablespoon fish sauce, for the curry paste
• 0.33000000000000007 cup dried chillies, soaked until soft with seeds removed
• 1 teaspoon Salt
• 2 teaspoon galangal, cut into matchsticks
• 2 tablespoon lemon grass, cut into thin rounds
• 1 tablespoon coriander root
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 2 tablespoon Garlic
• 2 tablespoon Shallots
• 1 tablespoon roasted peanuts
• 1 teaspoon shrimp paste