Panaeng Curry Recipe

Name: Panaeng Curry Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Thai chicken Panang curry is a rich curry with complex flavors. All you need is 30 minutes to make this bright and hearty Thai Panang Curry and some kaffir, shrimp paste, chicken brest, chicken thighs, peanuts, flavourful aromatic spices, coconut milk, palm sugar, sauces and oil to make this delicious finger licking curry that can be enjoyed in lunch or dinner.

17 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Panaeng Curry Recipe

4 Dry Red Chili
2 inch Galangal
Garlic Cloves
Shallot
Lemongrass
Kaffir leaves and the fruit
Shrimp paste
Peanuts
Cumin powder
Coriander powder
Chicken thighs and breast
Cooking Oil
Coconut milk
Palm sugar
Fish sauce

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Directions : Panaeng Curry Recipe

STEP 1.Let the dry red chilies soak in water for 30mins-1hr. Then take them out and chop them into small pieces. (keep the chili water as it will help to smoothen the paste)

STEP 2.Then peel off the galangal and finely chop them. Also, chop some garlic cloves(4-5), and some red asian shallots as well.

STEP 3.Bruise the lemongrass, just cut the end off(as it is very hard), peel off the outer layer and now finely slice them.

STEP 4.With the kaffir leaves, take off the stem and then pull the stem out of the leaf as well. roll those up and then finely slice them.

STEP 5.With kaffir lime we need the lime peel itself, get the peel as much as possible without taking the white layer underneath, and finely chop them.

STEP 6.Now add all these ingredients in the blender and add 1tbsp shrimp paste, 1tsp coriander powder, 1tsp cumin powder, and lastly add few peanuts

STEP 7.Now give it a good blend. Now add the chili water a little at a moment and blend them until you get a smooth paste.

STEP 8.Wash and cut the chicken thighs and breast

STEP 9.Now take a pan, add 2tbsp cooking oil and add half of the curry paste. Let the curry paste sizzle and cookout a little bit in the oil.

STEP 10.Now add in the chicken pieces. and mix them well with the mixture.

STEP 11.Add 1 cup coconut milk, mix the ingredients well. Pop on a lid, turn the flame low and let it simmer for half an hour.

STEP 12.Our panang chicken curry is ready but for the seasoning, we are going to add around 1tbsp palm sugar, fish sauce to taste.

STEP 13.Mix them well and now serve it. Your thick and luscious panang chicken curry is ready.

Nutrition
value

calories per serving

2 g Fat5 g Protein11 g Carbs11 g FiberOther

Current Totals

2 g Fat
5 g Protein
11 g Carbs
11 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.