Chicken Panang Curry Recipe
Recipe By Carls Bad Cravings
This chicken panang curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 minutes This chicken panang curry recipe is lusciously coconut creamy, bursting with layers of flavor, all made in one pot You will never need to order panang curry again
4.2
23 Rating -
Rate
30minstotal
18minsPrep
12minsCook
30m.total
18m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Panang Curry Recipe
- 0.17 tablespoon Coconut/olive oil
- 0.17-0.33 tablespoon Panang curry paste
- 0.33 pound Chicken breasts thinly sliced into 1/8 slices against the grain
- 1/2 Red bell peppers, thinly sliced
- 0.33 teaspoon Freshly grated ginger
- 0.67 Garlic cloves, minced
- 2.33 ounce cans quality coconut milk
- 0.17 tablespoon Cornstarch
- 1/25 cup Light brown sugar, packed
- 0.33 tablespoon Fish
- 0.17 tablespoon Lime juice
- 0.17 Bay leaf
- 1/25 teaspoon Dried thyme
- 0.17 cup Loosely packed basil leaves roughly chopped
- As required Fresh basil
- As required Fresh lime juice
- As required Asian chili sauce
Nutrition
value
value
831
calories per serving
58 g Fat41 g Protein35 g Carbs31 g FiberOther
Current Totals
- Fat58g
- Protein41g
- Carbs35g
- Fiber31g
MacroNutrients
- Carbs35g
- Protein41g
- Fiber31g
Fats
- Fat58g
Vitamins & Minerals
- Calcium171mg
- Iron9mg
- Vitamin A1213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper1mcg
- Magnesium254mg
- Manganese3mg
- Phosphorus557mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings