Pan fried mutton seekh kebab Recipe

Recipe By Better Butter

Mutton seekh kebab is made from minced lamb meat (mutton meat). The ground spiced goat meat is minced and molded onto the skewers and cooked over tandoor or on hot tawa. But i have shallow fry these kebab’.

4.3
20 Rating - Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

5
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Ingredients For Pan fried mutton seekh kebab Recipe

Nutrition
value
117
calories per serving
4 g Fat16 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 16 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    3 mg
  • Vitamin A
    418 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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