Name: Mutton Shami Kebab Recipe
Total time: 90 min
Yield: 4
Cuisine: Awadhi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is one of the most soft and tastiest awadhi kebabs recipe.

How to make Mutton Shami Kebab Recipe

Afroz Shaikh

Crawler

Awadhi

<p>This is one of the most soft and tastiest awadhi kebabs recipe.</p>

Non Vegetarian

Mutton mince

green chillies

coriander leaves

Mint leaves

Onion

Whole garlic pod

Whole red chillis

Bay Leaves

Whole garam masala

Chana dal

oil for frying

Salt

Soak the channa dal for an hour.  in a pressure cooker,  add the mutton mince and soaked chana daal.  

step 1

Add the whole garam masala,  whole red chillies, 1 pod of peeled and crushed garlic,  bay leaves,  one sliced onion,  salt and mix well.  cover it and and cook until the daal is tender. 

step 2

When the pressure cooker cools down open it,  if any water is there dry it on a high flame.  then little at a time,  put this mixture into the mixer jar and grind it to form a smooth paste.  

step 3

Take this kebab mixture,  add the chopped onion,  chopped green chilies,  mint and coriander leaves and mix well.  then take a golf ball size portion and make small tikkis,  dunk it in the beaten egg and shallow fry them.  

step 4

Serve hot with parathas,  round sliced onion and green chutney.  

step 5

Better Butter