Name: Mutton Kabab Recipe
Total time: 20 min
Yield: 4
Cuisine: Mughlai

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Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B6

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My kid's all time favorite kabab. These are perfect for snacks but also tastes yumm with paratha as a meal.

How to make Mutton Kabab Recipe

Vineeta Ezra

Crawler

Mughlai

<p>My kid's all time favorite kabab. These are perfect for snacks but also tastes yumm with paratha as a meal.</p>

Mutton mince

Chana dal

Black cardamom

Bay leaves

Dry red chillies

ginger garlic paste and 1/2

salt As per your taste

Water

onion big

Green chillies

Green coriander leaves chopped

Red chilli powder

Garam Masala

oil for frying

Wash minced mutton carefully and shift it into cooker. 

step 1

Add chana dal,  black cardamom,  bay leaves,  salt and water. 

step 2

Cook it on high flame till the first whistle. 

step 3

After first whistle put the flame on slow and cook it for 10 minutes. 

step 4

step 5

Put it again on the flame and cook it on medium flame till water evaporates. 

step 6

step 7

Take it out in a bowl,  add red chilli powder,  garam masala and coriander leaves. 

step 8

step 9

Add onion and green chillies in the oil. 

step 10

Saute it till onions become soft.  now transfer it into the mixture. 

step 11

step 12

step 13

step 14

Serve with paratha,  chutney or any sauce. 

step 15

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