Mutton Seekh Kebaba Recipe

Homemade juicy kabab of mutton mince flavoured with spices and mint, coal smoked and grilled in a tawa till golden.

4.5
29 Rating -
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Non Vegdiet
1hr 20minstotal
50minsPrep
30minsCook
1hr 20m.total
50m.Prep
30m.Cook
Mutton Seekh Kebaba
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ingredients serve

Ingredients for Mutton Seekh Kebaba Recipe

  • 500 gram Mutton mince
  • 1-2 Onions medium size finely chopped
  • 8-10 Garlic Cloves
  • 2 inch Ginger
  • 3 Green chillies
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Amchur powder
  • 1 teaspoon Black salt
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoon Coriander leaves
  • 2 tablespoon Mint leaves
  • 2 tablespoon Raw papaya paste
  • 2 tablespoon Ghee
  • As required Salt
  • As required Skewers

Directions: Mutton Seekh Kebaba Recipe

step 1

  • STEP 1.In a food processor add 500 gm mutton mince and blend till the mince ground is finer. Keep aside.

step 2

  • STEP 1.In a chopper add 1 to 2 medium size onions, 8 to 10 garlic cloves, 2 inch ginger, 3 green chillies. Chop coarsely. A knife can also be used instead of an electric chopper.

step 3

  • STEP 1.Transfer the chopped onion ginger garlic to a muslin cloth and squeeze out the excess moisture.

step 4

  • STEP 1.In a large mixing bowl add the mutton mince and the chopped mixture. Add 1 tbsp red chilli powder, 1 tbsp coriander (dhaniya) powder, 1 tsp cumin (jeera) powder, ½ tsp turmeric powder, 1 tsp garam masala, 1 tsp amchur (dried mango) powder, 1 tsp black salt (kala namak), ½ tsp black pepper powder, 2 tbsp coriander leaves, 2 tbsp mint (pudina) leaves, 2 tbsp raw papaya paste, 2 tbsp ghee, salt to taste. Mix and combine well. Optionally a little gram flour can be used for binding the ingredients together.

step 5

  • STEP 1.Over the mixture and marinate for 1 hour.

step 6

  • STEP 1.Uncover, make a hole in the centre of the mixture and place a bowl with hot charcoal. Add a little ghee and cover the bowl. Allow it to smoke for 2 to 3 minutes so that the smoke from the burning ghee and coal is absorbed by the mince.

step 7

  • STEP 1.Wet hands and shape the kebab. Insert a skewer through the kebab and press it tight.

step 8

  • STEP 1.Heat a flat pan and add 1 tbsp ghee for frying. Place 2 to 3 kebab skewers in the pan and cook on medium flame till kebabs are cooked and evenly golden brown on all sides.

step 9

  • STEP 1.Remove from the pan and brush with melted butter. Serve with onion rings and lime wedges.
Nutrition
value
1581
calories per serving
112 g Fat93 g Protein41 g Carbs22 g FiberOther

Current Totals

  • Fat
    112g
  • Protein
    93g
  • Carbs
    41g
  • Fiber
    22g

MacroNutrients

  • Carbs
    41g
  • Protein
    93g
  • Fiber
    22g

Fats

  • Fat
    112g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    17mg
  • Vitamin A
    1869mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    333mg
  • Manganese
    19mg
  • Phosphorus
    1006mg
  • Selenium
    8mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp