Mutton Seekh Kebaba

Mutton Seekh Kebaba Recipe

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About Mutton Seekh Kebaba Recipe:

Homemade juicy kabab of mutton mince flavoured with spices and mint, coal smoked and grilled in a tawa till golden.

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  • 1 Hr 20 mins
  • 19 Ingredients
Ingredients
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Ingredients for Mutton Seekh Kebaba Recipe

  • 500 gram Mutton mince
  • 1-2 Onions medium size finely chopped
  • 8-10 Garlic Cloves
  • 2 inch Ginger
  • 3 Green chillies
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Amchur powder
  • 1 teaspoon Black salt
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoon Coriander leaves
  • 2 tablespoon Mint leaves
  • 2 tablespoon Raw papaya paste
  • 2 tablespoon Ghee
  • As required Salt
  • As required Skewers
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutton Seekh Kebaba Recipe

step 1

STEP 01

In a food processor add 500 gm mutton mince and blend till the mince ground is finer. Keep aside.

step 2

STEP 01

In a chopper add 1 to 2 medium size onions, 8 to 10 garlic cloves, 2 inch ginger, 3 green chillies. Chop coarsely. A knife can also be used instead of an electric chopper.

step 3

STEP 01

Transfer the chopped onion ginger garlic to a muslin cloth and squeeze out the excess moisture.

step 4

STEP 01

In a large mixing bowl add the mutton mince and the chopped mixture. Add 1 tbsp red chilli powder, 1 tbsp coriander (dhaniya) powder, 1 tsp cumin (jeera) powder, ½ tsp turmeric powder, 1 tsp garam masala, 1 tsp amchur (dried mango) powder, 1 tsp black salt (kala namak), ½ tsp black pepper powder, 2 tbsp coriander leaves, 2 tbsp mint (pudina) leaves, 2 tbsp raw papaya paste, 2 tbsp ghee, salt to taste. Mix and combine well. Optionally a little gram flour can be used for binding the ingredients together.

step 5

STEP 01

Over the mixture and marinate for 1 hour.

step 6

STEP 01

Uncover, make a hole in the centre of the mixture and place a bowl with hot charcoal. Add a little ghee and cover the bowl. Allow it to smoke for 2 to 3 minutes so that the smoke from the burning ghee and coal is absorbed by the mince.

step 7

STEP 01

Wet hands and shape the kebab. Insert a skewer through the kebab and press it tight.

step 8

STEP 01

Heat a flat pan and add 1 tbsp ghee for frying. Place 2 to 3 kebab skewers in the pan and cook on medium flame till kebabs are cooked and evenly golden brown on all sides.

step 9

STEP 01

Remove from the pan and brush with melted butter. Serve with onion rings and lime wedges.

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