Palak Saag Recipe

Cooking Directions

• STEP 1.Wash and chop the spinach and mustard greens.
• STEP 2.Heat ghee in a pan and add cumin seeds and garlic. Saute until fragrant.
• STEP 3.Add the chopped greens and cook until wilted.
• STEP 4.Add spices like turmeric, red chili powder, and salt. Mix well.
• STEP 5.Cover and cook for 10-15 minutes until the greens are tender.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the greens thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference.
• For a creamier texture, you can add a tablespoon of cream or yogurt.

Storage and Serving

• Leftover Palak Saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag in a pan or microwave before serving.
• Serve the Palak Saag with roti, naan, or rice for a complete meal.