Palak Patta Chaat Recipe

Name: Palak Patta Chaat Recipe
Total time: 25 min
Yield: 2
Cuisine: Uttar Pradesh

Recipe By Slurrp

Palak Patta Chaat is a popular Indian street food snack made with spinach leaves, chickpea flour, and spices. The spinach leaves are coated with a chickpea flour batter, deep-fried until crispy, and then topped with yogurt, chutneys, and spices. It is a delicious and healthy chaat that can be enjoyed as a snack or appetizer. The combination of crispy spinach leaves, tangy yogurt, and flavorful chutneys makes it a perfect dish for any occasion.

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Palak Patta Chaat Recipe

11 Ch Leaves
1 cup Chickpea Flour
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Chaat Masala
As required Salt To Taste
As required Water As Required
as needed Oil For Deep Frying
as per your need Yogurt For Topping
as per your need Tamarind Chutney For Topping
as per your need Green Chutney For Topping
as required Chopped Onions For Garnish
as per your need Chopped Tomatoes For Garnish
as required Chopped Coriander Leaves For Garnish

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Directions : Palak Patta Chaat Recipe

Cooking Directions

STEP 1.Wash and pat dry the spinach leaves.
STEP 2.Prepare a batter using chickpea flour, spices, and water.
STEP 3.Dip the spinach leaves in the batter and deep-fry until crispy.
STEP 4.Arrange the fried spinach leaves on a plate and top with yogurt, chutneys, and spices.
STEP 5.Garnish with chopped onions, tomatoes, and coriander leaves.
STEP 6.Serve immediately and enjoy the crispy and tangy Palak Patta Chaat.

Cooking Tips

Make sure the spinach leaves are dry before dipping them in the batter to avoid splattering of oil.
You can adjust the spice level of the chaat according to your preference.
Serve the chaat immediately after assembling to maintain the crispiness of the spinach leaves.

Storage and Serving

Palak Patta Chaat is best served immediately.
Leftover fried spinach leaves can be stored in an airtight container for up to 2 days.
Reheat the spinach leaves in a preheated oven or air fryer to regain the crispiness before serving.

Nutrition
value

175

calories per serving

2 g Fat5 g Protein31 g Carbs4 g FiberOther

Current Totals

2 g Fat
5 g Protein
31 g Carbs
4 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
126 mg
Iron
8 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
10 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.