Palak Patta Chaat Recipe

Recipe By Slurrp

Palak Patta Chaat is a popular Indian street food snack made with spinach leaves, chickpea flour, and spices. The spinach leaves are coated with a chickpea flour batter, deep-fried until crispy, and then topped with yogurt, chutneys, and spices. It is a delicious and healthy chaat that can be enjoyed as a snack or appetizer. The combination of crispy spinach leaves, tangy yogurt, and flavorful chutneys makes it a perfect dish for any occasion.

4.3
14 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Palak Patta Chaat
plan
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ingredients serve

Ingredients for Palak Patta Chaat Recipe

  • 5.50 Ch Leaves
  • 1/2 cup Chickpea Flour
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Chaat Masala
  • As required Salt To Taste
  • As required Water As Required
  • as needed Oil For Deep Frying
  • as per your need Yogurt For Topping
  • as per your need Tamarind Chutney For Topping
  • as per your need Green Chutney For Topping
  • as required Chopped Onions For Garnish
  • as per your need Chopped Tomatoes For Garnish
  • as required Chopped Coriander Leaves For Garnish

Directions: Palak Patta Chaat Recipe

Cooking Directions

  • STEP 1.Wash and pat dry the spinach leaves.
  • STEP 2.Prepare a batter using chickpea flour, spices, and water.
  • STEP 3.Dip the spinach leaves in the batter and deep-fry until crispy.
  • STEP 4.Arrange the fried spinach leaves on a plate and top with yogurt, chutneys, and spices.
  • STEP 5.Garnish with chopped onions, tomatoes, and coriander leaves.
  • STEP 6.Serve immediately and enjoy the crispy and tangy Palak Patta Chaat.

Cooking Tips

  • Make sure the spinach leaves are dry before dipping them in the batter to avoid splattering of oil.
  • You can adjust the spice level of the chaat according to your preference.
  • Serve the chaat immediately after assembling to maintain the crispiness of the spinach leaves.

Storage and Serving

  • Palak Patta Chaat is best served immediately.
  • Leftover fried spinach leaves can be stored in an airtight container for up to 2 days.
  • Reheat the spinach leaves in a preheated oven or air fryer to regain the crispiness before serving.
Nutrition
value
175
calories per serving
2 g Fat5 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    8mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp