Palak Chaat Recipe
Recipe By Spice Up The Curry
This palak chaat is semi-healthy chaat. Because it has spinach leaves in it so it is healthy. But these leaves turned into palak pakoda chaat which is fried hence it is semi healthy.
4.8
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Palak Chaat Recipe
- 5-6 Leaves spinach
- 1/4 cup Besan
- 1 tablespoon Rice flour
- 0.13 teaspoon Ajwain
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon Coriander powder
- As required Salt
- 0.17 cup More or less water
- As required Oil
- 0.13 cup Green coriander chutney
- 0.13 cup Meethi chutney
- 0.13 cup Plain yogurt
- 0.13 cup Thin nylon sev
- As required Few cilantro or coriander leaves
- 1-1.50 tablespoon Red Onion
- 1-1.50 tablespoon Tomato
Nutrition
value
value
242
calories per serving
4 g Fat12 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein12g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus177mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spice Up The Curry