Palak paneer with makkai roti Recipe

Recipe By Better Butter

Palak paneer is popular north indian curry made with blanched spinach and soft paneer. It is served with makkai roti.

4.3
17 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Palak paneer with makkai roti Recipe

Nutrition
value
255
calories per serving
11 g Fat20 g Protein17 g Carbs11 g FiberOther

Current Totals

  • 11 g Fat
  • 20 g Protein
  • 17 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    20 g
  • Fiber
    11 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    590 mg
  • Iron
    13 mg
  • Vitamin A
    10273 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    610 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    131 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    366 mg
  • Manganese
    4 mg
  • Phosphorus
    326 mg
  • Selenium
    22 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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