Palak Neer Dosa (Spinach Dosa) Recipe

Cooking Directions

• STEP 1.To make the dosa batter, blend spinach leaves with water to make a smooth puree. In a mixing bowl, combine rice flour, spinach puree, salt, and water. Mix well to form a smooth batter.
• STEP 2.Heat a non-stick pan or tawa and grease it with oil. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.
• STEP 3.Cook the dosa on medium heat until it turns crispy and golden brown. Flip it over and cook the other side as well. Repeat the process with the remaining batter.
• STEP 4.Serve the Palak Neer Dosa hot with coconut chutney or sambar.

Cooking Tips

• Make sure the dosa batter is of pouring consistency. Add water as needed to achieve the right consistency.
• You can add finely chopped onions, green chilies, or grated coconut to the dosa batter for added flavor.
• To make the dosa more nutritious, you can add other pureed vegetables like carrots or beetroot to the batter.

Storage and Serving

• Palak Neer Dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.