A new sarson ka saag variation Recipe
Recipe By Better Butter
The best recipe for people like myself who live abroad and yearn to eat sarson ka saag in winters. The taste is so unbelievably close that you will make it again and again and never miss the saag that you get back home in india!.
4.4
23 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for A new sarson ka saag variation Recipe
- 166.67 gram spinach leaves
- 0.67 Leaves from bundles of Pak choi
- 0.33 bunch fresh Kale
- 0.33 bunch small Fenugreek/Methi leaves
- 0.67 green chillies
- 0.67 tbsn Maize flour
- 0.67-1 plump cloves of garlic, chopped
- 0.33 large onion, finely chopped
- 0.67 medium sized tomatoes, chopped
- 0.33 tbsn ghee + 2 tbsn oil
- 0.33 teaspoon turmeric powder
- 0.33 tbsn Red chilly powder
- 0.33 tbsn butter
- As required Salt
Nutrition
value
value
318
calories per serving
7 g Fat30 g Protein24 g Carbs52 g FiberOther
Current Totals
- Fat7g
- Protein30g
- Carbs24g
- Fiber52g
MacroNutrients
- Carbs24g
- Protein30g
- Fiber52g
Fats
- Fat7g
Vitamins & Minerals
- Calcium416mg
- Iron16mg
- Vitamin A6118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9445mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E4mg
- Copper2mcg
- Magnesium382mg
- Manganese5mg
- Phosphorus532mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter