Palak Moong Sabzi Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add the soaked moong dal, chopped spinach, and salt. Mix well and cook for 10-15 minutes until the dal is cooked and spinach wilts.
• STEP 5.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Adding a squeeze of lemon juice before serving enhances the flavors.

Storage and Serving

• Palak Moong Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or rice.