Name: Moong-palak Pakoda Recipe
Total time: 180 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

A Guide To The Different Types Of Asian Noodles

Chef Jerson Fernandes On Acing Indian Cuisine With Glocal Appeal

Kadak Chai;  A Delightful Spiced Tea From India

Ninaava; A Marathi Dessert From A Local Community Of Maharashtra

Potatoes Varieties You Should Learn About

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Moong-Palak Pakoda is a delicious Indian recipe served as a Snacks.

How to make Moong-palak Pakoda Recipe

Shanti Chhetri

Crawler

Indian

<p>Moong-Palak Pakoda is a delicious Indian recipe served as a Snacks.</p>

green gram

Spinach

Onion

green chillies

Turmeric

Salt

ginger

step 1

 Dry spinach after washing and chop. Set aside. 

step 2

step 3

 Grind moong dal, ginger and chilli with a little water. 

step 4

 Add the ground paste to spinach, onion with a pinch of turmeric. 

step 5

 Add salt and mix well. Shape into balls. 

step 6

 Heat oil in a pan and drop the pakoras. Deep fry until brown. 

step 7

step 8

Bawarchi