Palak Dosa Recipe

Cooking Directions

• STEP 1.Blanch the spinach leaves and grind them into a smooth paste.
• STEP 2.Soak rice and lentils for a few hours. Grind them into a smooth batter.
• STEP 3.Mix the spinach paste with the rice and lentil batter. Add spices and salt.
• STEP 4.Heat a tawa (griddle) and pour a ladleful of batter. Spread it in a circular motion.
• STEP 5.Drizzle oil around the dosa and cook until it turns golden brown and crispy.
• STEP 6.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to blanch the spinach leaves for a vibrant green color.
• You can add grated coconut or cashew nuts for extra taste and texture.
• For a healthier option, you can use brown rice or millets instead of white rice.

Storage and Serving

• Palak Dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or in a microwave before serving.
• Serve hot with coconut chutney and sambar for a nutritious breakfast or brunch.