Rawa dosa and palya Recipe

Rawa dosa is a popular South Indian dish made with semolina, rice flour, and all-purpose flour. It is a thin and crispy pancake that is served with a flavorful vegetable palya. Palya is a dry curry made with mixed vegetables, spices, and coconut. This combination of crispy dosa and delicious palya makes for a satisfying and wholesome meal.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Rawa dosa and palya
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Ingredients for Rawa dosa and palya Recipe

  • 1/4 cup Dosa_Batter': [' Semolina
  • 0.13 cup Rice Flour
  • 0.06 cup All Purpose Flour
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/4 inch Ginger, Grated
  • as per your need A Few Curry Leaves, Chopped
  • As required Salt To Taste
  • As required Water As Required
  • as per your need Oil For Cooking
  • 1/2 tablespoon Palya': [' Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 cup Mixed Vegetables, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.06 cup Grated Coconut

Directions: Rawa Dosa And Palya Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, rice flour, all-purpose flour, cumin seeds, chopped onions, green chilies, ginger, curry leaves, and salt. Add water gradually to make a thin batter.
  • STEP 2.Heat a non-stick pan and pour a ladleful of the batter. Spread it in a circular motion to make a thin dosa. Drizzle oil around the edges and cook until golden brown and crispy.
  • STEP 3.For the palya, heat oil in a pan and add mustard seeds. Once they splutter, add chopped vegetables like carrots, beans, peas, and potatoes. Saute for a few minutes.
  • STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the vegetables are tender. Finally, add grated coconut and mix.
  • STEP 5.Serve the crispy rawa dosa hot with the flavorful palya on the side. Enjoy!

Cooking Tips

  • Make sure the batter for the dosa is thin and runny to get a crispy texture.
  • You can add chopped coriander leaves to the dosa batter for added flavor.
  • Feel free to customize the palya by adding your favorite vegetables or spices.
  • Serve the dosa immediately after cooking to retain its crispiness.

Storage and Serving

  • Rawa dosa is best served hot and fresh.
  • If you have leftover dosa batter, refrigerate it in an airtight container for up to 2 days.
  • Reheat the dosa in a pan or microwave before serving.
  • The palya can be stored in the refrigerator for up to 3 days. Reheat it before serving.
Nutrition
value
422
calories per serving
6 g Fat10 g Protein78 g Carbs10 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    78g
  • Fiber
    10g

MacroNutrients

  • Carbs
    78g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    6mg
  • Vitamin A
    2589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    3mg
  • Phosphorus
    196mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp