Panner Topping Palak Dosa With Chutney Recipe
Recipe By Better Butter
This is a healthy and delicious recipe of dosa, made with spinach, a perfect breakfast and snack option for everyone.
4.3
27 Rating -
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Vegdiet
1hr Prep
30minsCook
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panner Topping Palak Dosa With Chutney Recipe
- 16.67 gram panner
- 0.08 cup chopped onion
- 0.08 cup chopped tomatoes
- 0.08 cup carrot slices
- As required Salt
- 0.08 cup chopped capsicum
- 0.08 kilogram palak leaves
- 0.33 cup Rice flour
- 0.17 cup maida
Nutrition
value
value
405
calories per serving
4 g Fat13 g Protein76 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs76g
- Fiber6g
MacroNutrients
- Carbs76g
- Protein13g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium175mg
- Iron7mg
- Vitamin A2752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus223mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter