Pakistani Spicy Chickpeas Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté diced onions until golden brown.
• STEP 2.Add garlic, ginger, and spices like cumin, coriander, turmeric, and chili powder.
• STEP 3.Cook the spices for a minute until fragrant.
• STEP 4.Add chopped tomatoes and cook until they soften and release their juices.
• STEP 5.Add cooked chickpeas and simmer the mixture for about 10 minutes to allow the flavors to meld.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or flatbread.

Cooking Tips

• You can use canned chickpeas for convenience, but make sure to rinse them well before using.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For extra flavor, you can add a squeeze of lemon juice or sprinkle some chaat masala before serving.

Storage and Serving

• Leftover spicy chickpeas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chickpeas in a pan or microwave until heated through.
• Serve the spicy chickpeas as a main course with rice or flatbread, or as a side dish with grilled meats or vegetables.