Spiced Roasted Chickpeas Recipe
Recipe By Food & Wine
Learn how to make Spiced Roasted Chickpeas
4.3
14 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Roasted Chickpeas Recipe
- 5 ounce Two cans of chickpeasrinsed, drained and patted dry
- 0.67 tablespoon Extra virgin olive oil
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Ground coriander
- 0.33 teaspoon Chile powder
- As required Kosher salt
Nutrition
value
value
85
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine