Pan Roasted Sriracha Spiced Chickpeas Recipe

These pan roasted sriracha spiced chickpeas are a delicious and healthy snack or side dish. The chickpeas are coated in a flavorful blend of sriracha, garlic, and spices, then roasted until crispy and golden brown. They have a spicy kick and a satisfying crunch, making them perfect for snacking on their own or adding to salads and bowls. This recipe is easy to make and can be customized with your favorite spices and seasonings.

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Vegdiet
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
Pan Roasted Sriracha Spiced Chickpeas
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ingredients serve

Ingredients for Pan Roasted Sriracha Spiced Chickpeas Recipe

  • 2 can Chickpeas, Drained And Rinsed
  • 2 tablespoon Sriracha Sauce
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions: Pan Roasted Sriracha Spiced Chickpeas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine the chickpeas, sriracha, olive oil, garlic powder, paprika, salt, and pepper. Toss until the chickpeas are evenly coated.
  • STEP 3.Spread the chickpeas in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, stirring halfway through.
  • STEP 4.Remove from the oven and let cool slightly before serving. Enjoy as a snack or use as a topping for salads, bowls, or roasted vegetables.

Cooking Tips

  • Make sure to pat dry the chickpeas before coating them with the sriracha mixture. This will help them get crispy in the oven.
  • Feel free to adjust the amount of sriracha and spices according to your taste preferences. Add more for extra heat or reduce for a milder flavor.
  • Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven or on the stovetop for a few minutes to regain crispiness.

Storage and Serving

  • These pan roasted sriracha spiced chickpeas are best served fresh and crispy.
  • They make a great snack for parties, movie nights, or as a topping for salads and bowls.
  • If you have leftovers, store them in an airtight container at room temperature for up to 3 days.
Nutrition
value
107
calories per serving
9 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp