Spicy Chickpeas N Potato Curry Recipe

Recipe By Bawarchi

Spicy Chickpeas N Potato Curry is a delicious Indian recipe served as a Curries.

4.4
26 Rating -
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12hr total
12hr total
Spicy Chickpeas N Potato Curry
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Ingredients for Spicy Chickpeas N Potato Curry Recipe

  • 0.21 cup Dried chickpeas, soaked overnight
  • tablespoon A few oil, or a mixture of butter and oil
  • 0.17 Large onion, cut into thin strips
  • 1/2-0.67 Chillies, finely chopped
  • 0.08 teaspoon Cayenne pepper
  • 0.11 teaspoon Garam Masala
  • 0.11 teaspoon Ground coriander
  • 0.17 teaspoon Cumin
  • 1/25 teaspoon Turmeric
  • 0.33 Medium potatoes, cut into cubes and boiled until just tender
  • 0.17 lime Juice
  • As required Sea salt
  • 1/25 cup 1/2 Reserved cooking liquid from chickpeas
  • 0.17 Small tomato, finely chopped
  • As required For garnishing
  • 0.17 cup Plain yogurt
  • 0.17 Small tomato, thinly sliced
  • 0.33 tablespoon Fresh cilantro or parsley, finely chopped
Nutrition
value
239
calories per serving
4 g Fat13 g Protein36 g Carbs16 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    36g
  • Fiber
    16g

MacroNutrients

  • Carbs
    36g
  • Protein
    13g
  • Fiber
    16g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    6mg
  • Vitamin A
    850mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi