Paka Kela Sabji Recipe

step 1

• STEP 1.Peel and cut thick slices of 5 ripe bananas.

step 2

• STEP 1.In a preheated pan add 1 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds and stir till they crackle.

step 3

• STEP 1.Then add 1 sprig curry leaf torn and stir for a few seconds. Add ¼ tsp asafoetida, ½ tsp red chilly powder, ½ tsp turmeric powder, the sliced bananas and ¼ cup besan. Add salt to taste.

step 4

• STEP 1.At this stage stir the banana and the besan and spices gently but quickly, so that the bananas do not become soft and smash.

step 5

• STEP 1.After 2 to 3 minutes they should be well coated with the masala. Cover and simmer for another 2 min.

step 6

• STEP 1.Then open the pan and drizzle a little oil over the dish. Cold pressed oils like mustard or sesame add good flavour.