Pak Choy And Asparagus In Oyster Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or a large skillet over high heat.
• STEP 2.Add garlic and ginger, and stir-fry for a minute until fragrant.
• STEP 3.Add pak choy and asparagus, and stir-fry for a few minutes until they start to soften.
• STEP 4.In a small bowl, whisk together oyster sauce, soy sauce, and cornstarch.
• STEP 5.Pour the sauce mixture over the vegetables and stir-fry until the sauce thickens and coats the vegetables.
• STEP 6.Serve hot as a side dish or with steamed rice or noodles.

Cooking Tips

• Make sure to wash the pak choy and asparagus thoroughly before cooking.
• You can add other vegetables like mushrooms or bell peppers for variation.
• Adjust the seasoning and sauce according to your taste preferences.

Storage and Serving

• This dish is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a wok or skillet before serving.