Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce Recipe

Name: Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

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From my friend tasneem-an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

4.3

10 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

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Ingredients for Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce Recipe

0.17 tablespoon Butter
0.17 tablespoon Olive oil
0.17 pound Portobello mushrooms, stems removed
0.08 teaspoon Salt
0.21 cup Low-sodium chicken broth
0.17 Package pepper boursin cheese
0.13 pound Uncooked pasta shells

Nutrition
value

182

calories per serving

4 g Fat14 g Protein42 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
42g
Fiber
2g

MacroNutrients

Carbs
42g
Protein
14g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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