Green Romesco Sauce With Charred Nectarines And Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the grill to high heat.
• STEP 2.Brush the nectarines and asparagus with olive oil and season with salt and pepper.
• STEP 3.Grill the nectarines and asparagus until charred and tender, about 5 minutes.
• STEP 4.In a blender, combine the roasted almonds, garlic, parsley, lemon juice, and olive oil.
• STEP 5.Blend until smooth and season with salt and pepper.
• STEP 6.Serve the charred nectarines and asparagus with a generous drizzle of the green romesco sauce.

Storage and Serving

• Store any leftover green romesco sauce in an airtight container in the refrigerator for up to 5 days.
• Serve the charred nectarines and asparagus with a generous drizzle of the green romesco sauce.