Name: Pak Choy And Asparagus In Oyster Sauce Recipe
Total time: 10 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy stir-fry is the perfect chinese side dish, or serve with brown rice for a meat-free monday meal

How to make Pak Choy And Asparagus In Oyster Sauce Recipe

Sarah Hobbs

Crawler

Chinese

<p>This easy stir-fry is the perfect chinese side dish, or serve with brown rice for a meat-free monday meal</p>

Non Vegetarian

Sesame oil

Piece ginger,  peeled,  cut into matchsticks

Garlic cloves,  thinly sliced

Baby pak choy,  cut lengthways into wedges

Asparagus,  woody ends trimmed

Oyster Sauce

Heat a wok over high heat. Add the oil, ginger and garlic and stir-fry for 1 min or until aromatic. Add the pak choy and asparagus and stir-fry for 1-2 mins or until asparagus is bright green and tender crisp.

step 1

Add the oyster sauce and stir-fry for 1 min or until vegetables are coated in sauce. Transfer to a serving plate. Sprinkle with sesame seeds to serve.

step 2

Taste