Bok Choy And Mushroom In Oyster Sauce Recipe

step 1

• STEP 1.1 in a saucepan of boiling water add 2 heads of bok choy cut lengthwise into quarters. Boil for 1 minute to blanch them.

step 2

• STEP 2.2 remove and drain the bok choy.

step 3

• STEP 3.3 in a pan heat 2 tbsp oil and add 100 gm of button mushroom head only.

step 4

• STEP 4.4 stir fry for 2 minutes, then remove from the pan.

step 5

• STEP 5.5 in the same pan add another 1 tbsp of oil and add ½ cm ginger finely chopped, 3 finely chopped cloves of garlic and 1 finely chopped spring onion.

step 6

• STEP 6.6 fry for a few seconds till fragrant.

step 7

• STEP 7.7 add 2 tbsp oyster sauce and stir fry for 10 seconds.

step 8

• STEP 8.8 then add the blanched bok choy and the sir fried mushrooms, 1 tbsp light soy sauce and stir to mix all the ingredients together.

step 9

• STEP 9.9 add 30 ml chicken or vegetable stock and salt to taste.

step 10

• STEP 10.10 stir fry for 1 minute.

step 11

• STEP 11.11 in a small bowl add 1 tbsp cornflour and 30 ml water and mix to make a smooth mixture.

step 12

• STEP 12.12 add this cornflour mixture to the pan and stir fry for 1 minute till the sauce in the pan thickens. Turn off the heat.

step 13

• STEP 13.13 serve hot with white rice.