Asparagus With Hollandaise Sauce Recipe
Recipe By EatingWell
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also great with artichokes, fish and, of course, eggs benedict. For a nutty flavor, try browning the butter before adding it to the blender, and/or top the asparagus with slivered almonds or chopped pecans.
4.5
23 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus With Hollandaise Sauce Recipe
- 1/2 bunch Asparagus, Trimmed
- 1 tablespoon Unsalted butter
- 1/4 Large egg yolk
- 0.38 teaspoon Lemon juice
- 0.06 teaspoon Salt
- 1/4 tablespoon Chopped fresh dill, tarragon and/or chives
Nutrition
value
value
78
calories per serving
4 g Fat6 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell