Salmon In Oyster Sauce Recipe

Recipe By Slurrp

Salmon in oyster sauce is a delicious and flavorful dish that combines the richness of salmon with the umami taste of oyster sauce. The salmon is pan-fried to perfection and then simmered in a savory oyster sauce, creating a mouthwatering dish that is perfect for any occasion. The sauce adds a depth of flavor to the salmon, making it tender and juicy. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.

3.6
30 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Salmon In Oyster Sauce
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ingredients serve

Ingredients for Salmon In Oyster Sauce Recipe

  • 0.67 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 1/2 tablespoon Oyster Sauce
  • 0.17 tablespoon Soy Sauce
  • 0.17 teaspoon Sugar
  • 1/25 cup Water

Directions: Salmon In Oyster Sauce Recipe

Cooking Directions

  • STEP 1.Season the salmon fillets with salt and pepper.
  • STEP 2.Heat oil in a pan over medium heat and pan-fry the salmon fillets until they are golden brown on both sides.
  • STEP 3.Remove the salmon from the pan and set aside.
  • STEP 4.In the same pan, add oyster sauce, soy sauce, sugar, and water. Stir well to combine.
  • STEP 5.Bring the sauce to a simmer and add the salmon back into the pan.
  • STEP 6.Cook for a few minutes until the salmon is cooked through and the sauce has thickened.
  • STEP 7.Serve the salmon in oyster sauce hot with steamed rice and vegetables.

Cooking Tips

  • Make sure to pat dry the salmon fillets before seasoning them to ensure a crispy crust.
  • Do not overcook the salmon as it can become dry. Cook until it is just cooked through.
  • Feel free to add some vegetables like broccoli or bok choy to the dish for added nutrition and color.

Storage and Serving

  • Leftover salmon in oyster sauce can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a pan over low heat until warmed through.
  • Serve the reheated salmon with fresh steamed rice and vegetables for a quick and delicious meal.
Nutrition
value
410
calories per serving
22 g Fat35 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    227mg
  • Vitamin B9
    1745mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    57mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp