Ingredients For Pad thai noodles with cabbage crunch Recipe
0.5 gram cabbage 300 sliced into strips
1 onion, sliced
0.5 packet of Pad Thai Noodles
1 teaspoon soya sauce
2 teaspoon Vinegar
1 teaspoon chilli sauce
2 cloves of chopped garlic
1 teaspoon chilli powder
1 piece Star anise
0.25 teaspoon mustard seeds
As required Salt
0.25 teaspoon White Pepper
1 tablespoon cooking oil
As required Water
Nutrition value
100
calories per serving
8 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
8 g Fat
3 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
538 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
42 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment