STEP 1.heat some oil in a pan and add sugar to it. once the sugar gets caramelized add oxtail into the oan.
step 2
STEP 1. cook it until it turns golden brown. to this add chopped onions and cook until they turn brown.
step 3
STEP 1. season it with some salt and add garlic and chopped bell peppers. add all the spices to this and cook for two minutes.
step 4
STEP 1. now add ketchup and chopped tomatoes to this and let cook for 2-3 minutes.
step 5
STEP 1. pour in some chicken stock and wine in the pan and let it simmer at low heat for four hours.
Nutrition value
568
calories per serving
30 g Fat35 g Protein31 g Carbs17 g FiberOther
Current Totals
30 g Fat
35 g Protein
31 g Carbs
17 g Fiber
MacroNutrients
Carbs
31 g
Protein
35 g
Fiber
17 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
161 mg
Iron
9 mg
Vitamin A
2052 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
409 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
4 mg
Phosphorus
427 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
