Oxtail Udon Recipe

Name: Oxtail Udon Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Chewy udon noodles, tender fall-off-the-bone meat, and fried garlic slices in a hearty oxtail broth. This oxtail udon is the ultimate comfort food this winter, or all year around

4.6

11 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Oxtail Udon Recipe

As required Oxtail broth and meat
1 Servings udon noodles
3/4 Green onions/scallions
As required Fried garlic chips
As required Chili oil with crunchy garlic
1/2 cup Water
0.38 cup Katsuobushi
1/4 tablespoon Soy sauce
1/2 teaspoon Kosher/sea salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook