Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup Recipe
Total time: 260 min
Yield: 8
Cuisine: Italian

Recipe By Favorite Family Recipes

This zuppa toscana soup olive garden copycat is actually better than the original It has a creamy both base and is loaded with sausage and potatoes.

23 Rating - Rate

Non Vegdiet

4hr 20minstotal

20minsPrep

4hr Cook

ingredients serves

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Ingredients For Zuppa Toscana Soup Recipe

42 ounce Chicken Broth
2 cup Whipping cream
flakes Red Pepper Flakes To Taste
As required Salt And Pepper To Taste
0.5 pound Bacon Cooked And Crumbled
4 cup Kale chopped
1 pound Johnsonville mild italian ground sausage
3 Medium potatoes scrubbed and cut into small slices

Nutrition
value

559

calories per serving

30 g Fat47 g Protein18 g Carbs3 g FiberOther

Current Totals

30 g Fat
47 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
47 g
Fiber
3 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
194 mg
Iron
2 mg
Vitamin A
600 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
1 mcg
Vitamin C
105 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
390 mg
Selenium
34 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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