Butternut Squash Soup Recipe

Ingredients For Butternut Squash Soup Recipe

• 1 Medium Yellow Onion
• 3 Garlic Cloves
• 1 tablespoon Peeled and finely grated ginger
• 1 cup Peeled and chopped carrots
• 1 Medium Butternut Squash
• 2 tablespoon Olive oil
• 1 quart Vegetable Broth
• 0.5 teaspoon Dried Sage
• 1 teaspoon Kosher salt
• 15 ounce Can chickpeas, drained and rinsed
• 1 cup Full fat coconut milk, plus more to garnish