Opos khandeshi baingan bharta Recipe

Cooking Directions

• STEP 1.Roast the eggplant directly on the gas flame until the skin is charred and the flesh is soft.
• STEP 2.Peel the roasted eggplant and mash the flesh with a fork.
• STEP 3.Heat oil in a pan and sauté onions, ginger, garlic, and spices until fragrant.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add the mashed eggplant to the pan and mix well with the onion-tomato mixture.
• STEP 6.Cook for a few more minutes until the flavors are well combined.

Cooking Tips

• You can roast the eggplant in the oven if you don't have a gas flame.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Garnish the dish with fresh coriander leaves for added flavor and freshness.

Storage and Serving

• Store any leftover baingan bharta in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve baingan bharta with roti, rice, or naan for a complete meal.