Open-Face Turkey Reubens Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.Spread Thousand Island dressing on each slice of bread.
• STEP 3.Layer the turkey, sauerkraut, and Swiss cheese on top of the dressing.
• STEP 4.Place the sandwiches on the prepared baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Serve the Open-Face Turkey Reubens with a side of pickles or coleslaw for a complete meal.

Cooking Tips

• You can use rye bread or any other bread of your choice for this recipe.
• If you prefer a vegetarian version, you can substitute the turkey with sliced tofu or tempeh.
• Feel free to add additional toppings like sliced tomatoes or avocado for extra flavor.
• To make the sandwiches ahead of time, assemble them and store in the refrigerator. When ready to serve, broil as directed.

Storage and Serving

• Leftover Open-Face Turkey Reubens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sandwiches on a baking sheet and broil for a few minutes until heated through.
• Serve the reheated sandwiches with a fresh side salad for a quick and easy meal.