Open-Face Reubens With Red Cabbage Slaw Recipe
Recipe By Rachael Ray
4.9
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open-Face Reubens With Red Cabbage Slaw Recipe
- 1/4 tablespoon Vegetable oil
- 0.13 Head red cabbage, very thinly sliced
- 1/4 Small honey crisp apple, chopped
- 1/4 cup Unfiltered cider
- 1/2 tablespoon Light brown sugar
- 1/2 tablespoon Cider vinegar
- 1/4 teaspoon Caraway seeds
- As required Salt and pepper
- 1/4 cup Sour cream
- 0.06 cup Ketchup
- 1/2 tablespoon Dill pickle relish
- 1/4 tablespoon Fresh lemon juice
- 1/4 teaspoon Hot sauce, such as tabasco
- 1 Large slices good quality marble rye bread
- 1/4 pound Deli sliced roast pork or mild imported ham
Nutrition
value
value
447
calories per serving
13 g Fat29 g Protein49 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs49g
- Fiber< 1g
MacroNutrients
- Carbs49g
- Protein29g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium732mg
- Iron44mg
- Vitamin A16mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B328mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus738mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray