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Open-Faced Turkey Melts Recipe

Recipe By Skinny Taste

Open-faced turkey melts make a quick and easy way to use up your thanksgiving turkey leftovers!.

3.8
17 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Open-Faced Turkey Melts
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Ingredients for Open-Faced Turkey Melts Recipe

  • 2 ounce chopped cooked turkey breast
  • 0.06 cup celery, sliced
  • 3/4 tablespoon Hellman's Light mayonnaise
  • 1/2 tablespoon dried cranberries
  • 1/4 tablespoon red onion, chopped
  • 1 slices thin sliced multi grain bread, lightly toasted or gluten free bread
  • 1 ounce light Havarti cheese, sliced
  • stick Reynolds Wrap non foil
Nutrition
value
170
calories per serving
9 g Fat18 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste