Open-Faced Turkey Melts Recipe
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About Open-faced Turkey Melts Recipe:
Open-faced turkey melts make a quick and easy way to use up your thanksgiving turkey leftovers!.
- 10 mins
- 8 Ingredients
Ingredients
Adjust Servings :
Ingredients for Open-Faced Turkey Melts Recipe
- 2 ounce chopped cooked turkey breast
- 0.06 cup celery, sliced
- 3/4 tablespoon Hellman's Light mayonnaise
- 1/2 tablespoon dried cranberries
- 1/4 tablespoon red onion, chopped
- 1 slices thin sliced multi grain bread, lightly toasted or gluten free bread
- 1 ounce light Havarti cheese, sliced
- stick Reynolds Wrap non foil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment