Open-Face Reubens

Open-Face Reubens Recipe

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About Open-face Reubens Recipe:

Reuben sandwiches on dark bread are served open-face style with the classic combination of deli roast beef, swiss cheese, and a tangy cabbage mix.

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  • 20 mins
  • 7 Ingredients
Ingredients
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Ingredients for Open-Face Reubens Recipe

  • 1 Slices pumpernickel or dark rye bread, toasted
  • 1.50 ounce Thinly sliced lower sodium deli roast beef
  • 1 Slices reduced fat swiss cheese
  • 1.25 cup Packaged shredded cabbage with carrot
  • 1/4 tablespoon Water
  • 0.13 teaspoon Caraway seeds, crushed
  • 1/2 tablespoon Light Mayonnaise
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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