Turkey Reuben Patty Melts Recipe
Recipe By Leites Culinaria
These turkey reuben patty melts are made with lean turkey patties, swiss cheese, sauerkraut, and russian dressing, all sandwiched between rye bread slices.
3.8
24 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Reuben Patty Melts Recipe
- 0.06 cup Mayonnaise
- 0.06 cup Nonfat plain greek yogurt
- 1/2 tablespoon Ketchup
- 1/2 teaspoon Store bought or homemade sriracha sauce
- 0.63 tablespoon Minced store bought or homemade bread and butter pickles
- 0.13 teaspoon Onion powder
- 1/4 teaspoon Fresh lemon juice
- 0.42 cup Store bought or homemade sauerkraut
- 1/4 pound 93% lean ground turkey
- 0.13 teaspoon Dried dill weed
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- As required Four slices swiss cheese
- 1.25 teaspoon Extra virgin olive oil or butter
- 2 Slices whole grain rye bread
Nutrition
value
value
239
calories per serving
13 g Fat24 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria