Turkey Pastrami & Savoy Cabbage Reubens Recipe
Recipe By Rachael Ray
4.8
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pastrami & Savoy Cabbage Reubens Recipe
- 1/2 tablespoon Olive Oil Or Canola Oil
- 1/4 Small savoy cabbage quartered, cored and very thinly sliced
- 1/4 teaspoon Caraway Seed
- 0.13 teaspoon Celery Seed
- 0.13 teaspoon Cumin seed or ground cumin
- 1/4 Bay leaf
- As required Salt and pepper
- 1/4 tablespoon White vinegar or cider vinegar
- As required A little freshly grated or ground nutmeg
- 1/4 cup Sour cream
- 0.06 cup Ketchup
- 3/4 tablespoon Sweet relish or dill relish
- 1/4 teaspoon About worcestershire sauce
- As required Softened butter, for brushing bread
- 2-3 Slices rye, pumpernickel or marble rye bread
- As required Spicy brown mustard, preferably gulden's
- As required Sliced bread and butter or dill pickle chips
- 0.13 pound About deli sliced swiss
- 1/4 pound Sliced turkey pastrami or beef pastrami
Nutrition
value
value
368
calories per serving
16 g Fat31 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein31g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium923mg
- Iron12mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B121mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray