Open-Face Turkey Reubens Recipe
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About Open-face Turkey Reubens Recipe:
In this healthier take on the reuben--a jewish deli staple--we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade russian dressing adds plenty of tang and crunch.
- 5 Hr
- 7 Ingredients
Ingredients
Adjust Servings :
Ingredients for Open-Face Turkey Reubens Recipe
- 0.08 cup Low Fat Mayonnaise
- 1 teaspoon Ketchup
- 1/4 tablespoon Dill Relish
- 3/4 cup Coleslaw Mix
- 1 Slices pumpernickel bread
- 1 teaspoon Canola oil
- 2 Thin slices low sodium deli turkey
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment