Open-Face Turkey Reubens

Open-Face Turkey Reubens Recipe

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About Open-face Turkey Reubens Recipe:

In this healthier take on the reuben--a jewish deli staple--we save 400 mg of sodium by swapping in low-sodium turkey for beef and using low-sodium cheese. A quick slaw made with a lighter, homemade russian dressing adds plenty of tang and crunch.

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  • 5 Hr
  • 7 Ingredients
Ingredients
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Ingredients for Open-Face Turkey Reubens Recipe

  • 0.08 cup Low Fat Mayonnaise
  • 1 teaspoon Ketchup
  • 1/4 tablespoon Dill Relish
  • 3/4 cup Coleslaw Mix
  • 1 Slices pumpernickel bread
  • 1 teaspoon Canola oil
  • 2 Thin slices low sodium deli turkey
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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