A unique dish of adding omlette to a spicy and delicious curry prepared with some aromatic and flavourful spices which tastes best when served with steamed rice.
STEP 1.Break the eggs , to separate the yolk and egg whites. In the yolks add green chilies,onions and salt
STEP 2.Mix well. Whisk the egg white and mix the yolks together
STEP 3.Heat a pan with oil. Add the egg batter and place mashed potatoes like small balls in it
STEP 4.Let it fry slowly. Cook in a microwave for 15mins in 180 degree celsius
STEP 5.Cut the omelette in to small portions
STEP 6.Heat a pan with mustard oil. Temper with dried red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds
STEP 7.Add the sliced onions and fry well. Add sugar and fry until brown. Add ginger paste, green chillies garlic paste and tomatoes, cook it until it becomes soft.
STEP 8.Add the mixed spices, water and cook for 12 minutes. Add in boiled potatoes, omlette and green chillies to the pan.
STEP 9.Cook for 10 minutes. Add pinch of shahi garam masala
Nutrition value
970
calories per serving
36 g Fat56 g Protein101 g Carbs31 g FiberOther
Current Totals
36 g Fat
56 g Protein
101 g Carbs
31 g Fiber
MacroNutrients
Carbs
101 g
Protein
56 g
Fiber
31 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
567 mg
Iron
17 mg
Vitamin A
1422 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
340 mcg
Vitamin B12
0 mcg
Vitamin C
203 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
374 mg
Manganese
25 mg
Phosphorus
929 mg
Selenium
130 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment