Omelette Curry Recipe

Recipe By Slurrp

A unique dish of adding omlette to a spicy and delicious curry prepared with some aromatic and flavourful spices which tastes best when served with steamed rice. 

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Omelette Curry
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Ingredients for Omelette Curry Recipe

  • 6 Eggs
  • 3 chopped green chilies
  • 2 gram Ginger
  • 40 gram Onions
  • 2 gram Salt
  • As required Mustard oil
  • 80 gram mash boiled potatoes
  • As required For the curry
  • 200 gram Sliced onions
  • 5 gram Garlic paste
  • 5 piece Green chilies
  • As required Ginger paste
  • 60 gram Tomato
  • 200 gram Boiled potatoes
  • 2 gram cumin
  • 2 gram Coriander
  • 2 gram Turmeric
  • 1/2 teaspoon kashmiri red chili
  • As required Water
  • 4 Cloves
  • 3 dried red chilies
  • 4 Cardamom
  • 1/2 teaspoon cumin seeds
  • 22 gram Salt
  • 12 gram Sugar
  • 25 gram Mustard oil

Directions: Omelette Curry Recipe

  • STEP 1.Break the eggs , to separate the yolk and egg whites. In the yolks add green chilies,onions and salt
  • STEP 2.Mix well. Whisk the egg white and mix the yolks together
  • STEP 3.Heat a pan with oil. Add the egg batter and place mashed potatoes like small balls in it
  • STEP 4.Let it fry slowly. Cook in a microwave for 15mins in 180 degree celsius
  • STEP 5.Cut the omelette in to small portions
  • STEP 6.Heat a pan with mustard oil. Temper with dried red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds
  • STEP 7.Add the sliced onions and fry well. Add sugar and fry until brown. Add ginger paste, green chillies garlic paste and tomatoes, cook it until it becomes soft.
  • STEP 8.Add the mixed spices, water and cook for 12 minutes. Add in boiled potatoes, omlette and green chillies to the pan.
  • STEP 9.Cook for 10 minutes. Add pinch of shahi garam masala
Nutrition
value
970
calories per serving
36 g Fat56 g Protein101 g Carbs31 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    56g
  • Carbs
    101g
  • Fiber
    31g

MacroNutrients

  • Carbs
    101g
  • Protein
    56g
  • Fiber
    31g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    17mg
  • Vitamin A
    1422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    340mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    203mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    374mg
  • Manganese
    25mg
  • Phosphorus
    929mg
  • Selenium
    130mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp