Omelette Curry Recipe

Name: Omelette Curry Recipe
Yield: 1
Cuisine: Bengali

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About Omelette Curry Recipe:

A recipe of egg omelette spice curry which originates from the state of Bengal in the Indian sub continent. A unique dish of adding omlette to a spicy and delecious curry prepared with some aromatic and flavourful spices which tastes best when served with steamed rice

By Slurrp

26 Ingredients

Ingredients

Adjust Servings :

Ingredients for Omelette Curry Recipe

6 Eggs
3 chopped green chilies
2 gram ginger
40 gram Onions
2 gram salt
As required Mustard oil
80 gram mash boiled potatoes
As required For the curry
200 gram Sliced onions
5 gram Garlic paste
5 piece Green chilies
As required Ginger paste
60 gram Tomato
200 gram Boiled potatoes
2 gram cumin
2 gram Coriander
2 gram Turmeric
1/2 teaspoon kashmiri red chili
As required Water
4 Cloves
3 dried red chilies
4 Cardamom
1/2 teaspoon cumin seeds
22 gram Salt
12 gram Sugar
25 gram Mustard oil

Nutrition

36g Fat(15.84%)
56g Protein(24.89%)
101g Carbs(44.51%)
31g Fiber(13.81%)
Other(0.94%)

Current Totals

Fat
36g
Protein
56g
Carbs
101g
Fiber
31g

MacroNutrients

Carbs
101g
Protein
56g
Fiber
31g

Fats

Fat
36g

Vitamins & Minerals

Calcium
567mg
Iron
17mg
Vitamin A
1422mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
2mg
Vitamin B9
340mcg
Vitamin B12
< 1mcg
Vitamin C
203mg
Vitamin E
6mg
Copper
1mcg
Magnesium
374mg
Manganese
25mg
Phosphorus
929mg
Selenium
130mcg
Zinc
8mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Omelette Curry Recipe

STEP 01

Break the eggs , to separate the yolk and egg whites. In the yolks add green chilies,onions and salt

STEP 02

Mix well. Whisk the egg white and mix the yolks together

STEP 03

Heat a pan with oil. Add the egg batter and place mashed potatoes like small balls in it

STEP 04

Let it fry slowly. Cook in a microwave for 15mins in 180 degree celsius

STEP 05

Cut the omelette in to small portions

STEP 06

Heat a pan with mustard oil. Temper with dried red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds

STEP 07

Add the sliced onions and fry well. Add sugar and fry until brown. Add ginger paste, green chillies garlic paste and tomatoes, cook it until it becomes soft.

STEP 08

Add the mixed spices, water and cook for 12 minutes. Add in boiled potatoes, omlette and green chillies to the pan.

STEP 09

Cook for 10 minutes. Add pinch of shahi garam masala