Okra Ladies Finger Fry Recipe

Cooking Directions

• STEP 1.Wash the okra and pat them dry. Trim the ends and cut them into thin slices.
• STEP 2.In a bowl, mix together gram flour, red chili powder, turmeric powder, coriander powder, salt, and a pinch of asafoetida.
• STEP 3.Add the sliced okra to the bowl and mix well, ensuring that each slice is coated with the spice mixture.
• STEP 4.Heat oil in a pan and shallow fry the coated okra slices until they turn golden and crispy.
• STEP 5.Serve hot as a snack or as a side dish with rice or roti.

Cooking Tips

• Make sure to dry the okra thoroughly before slicing to avoid any moisture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For extra crispiness, you can add a tablespoon of rice flour to the gram flour mixture.

Storage and Serving

• Store the fried okra in an airtight container at room temperature for up to 2 days.
• Serve the okra fry hot as a snack or as a side dish with rice or roti.