STEP 2.2.cut into cubs carrot,potato,and beetroot,chop the beans .
STEP 3.3.heat the oil in a pan and pop the mustard ,chana dal and urad dal.
STEP 4.4.saute the green chilli and onion,now add the vegetables with 2 cup of water .
STEP 5.5.after a boil cover it till the vegetables are cooked.
STEP 6.6.add roasted oats and cook it for 2 -3minute more . or till the oats done .
STEP 7.switch off the gas ,garnish with coriander leaves and serve hot with lemon juice.
Nutrition value
498
calories per serving
49 g Fat3 g Protein12 g Carbs3 g FiberOther
Current Totals
49 g Fat
3 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
3 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
90 mg
Iron
6 mg
Vitamin A
345 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts