Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Mushroom Akbari Recipe

Recipe By Hem lata srivastava
I think that the aloo Akbari is a veg version of chicken Akbari. When I thought to make mushroom Akbari it was a big task for me because mushrooms are very delectable fungus so it needs to be handled carefully.
0
0 Rating -
Rate
Vegdiet
36minstotal
36m.total
Mushroom Akbari
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Mushroom Akbari Recipe

  • 1/4 packet Button mushroom
  • 1/4 Pieces Boiled banana
  • to taste Salt
  • 1/4 tbsp Ghee
  • 1/4 tbsp Chopped onion
  • As Required Chopped green chili
  • 1/4 tbsp Chopped coriander
  • 1/4 tsp Cumin seeds
  • 1/4 tbsp Roasted chana powder
  • As Required Oil for frying
  • 1/4 tsp Chopped cashew nut
  • 1/4 tsp Chopped raisins
  • 0.13 tsp Roasted poppy seeds
  • 0.06 g Chopped ginger
  • 0.06 g Chopped green chili
  • 1/4 tbsp Mawa
  • 1/4 Pieces Onion diced
  • 1 Pieces Garlic cloves
  • 1/4 Pieces Chopped ginger
  • 1/2 Pieces Green chili
  • 1/2 Pieces Tomatoes
  • 2 Pieces Cashew nut
  • 1/4 tbsp Melon seeds
  • 1/4 tbsp Curd
  • As Required salt as per taste
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 Pieces Cinnamon
  • 1/2 Pieces Whole red chili
  • 1 Pieces Cloves
  • 1/4 Pieces black cardmom
  • 1/4 Pieces Star anise
  • 1/2 Pieces Bay leave
  • 1/2 Pieces Green cardmom
  • 1/4 tsp Cumin seeds
  • 1/4 tbsp Butter
  • 1/2 tbsp Fresh cream
  • 1/4 tsp Kasoori methi
  • 1/4 tbsp Ghee
  • As Required coriander and cream for garnishing

Directions: Mushroom Akbari Recipe

  • STEP 1.Peel and wash the mushrooms carefully then grate them in iced water.
  • STEP 2.Grate the banana.
  • STEP 3.Heat ghee in a pan add cumin seeds, as they change the colour add green chili and onion... saute until transculant.
  • STEP 4.Add mushroom and banana stir and mix salt, coriander leaves and roasted chana powder ,mix it well cook until the mixture becomes like a dough.
  • STEP 5.Switch off the gas and allow to cool the mixture.
  • STEP 6.In the mean time mix all the filling ingredients.
  • STEP 7.Now grease your palm take 1 or 2 tbsp mixture flattened in the center take a little bit filling and place in the middle of the dough, bring the sides of the dough enclosing the nuts in the middle and seal it tightly.
  • STEP 8.Make all the Koftas.
  • STEP 9.Now heat oil and fry them golden brown.
  • STEP 10.Keep them out carefully.
  • STEP 11.In a pan boil tomatoes,onion, ginger, garlic, green chili, cashew nuts,melon seeds,red chili and whole spices once tomatoes gets soft switch off the gas.
  • STEP 12.Once the mixture gets cool discard all the whole spices and blend into smooth puree.
  • STEP 13.Now heat butter in a pan add turmeric powder, chilli powder and then add  the puree to it ,stir and cook it for  two minutes.
  • STEP 14.Mix curd and cream add to the mixture.
  • STEP 15.Dry roast the kasoori methi and crush it add to the gravy, add salt.
  • STEP 16.Boil the gravy for 5 minutes more add Koftas .
  • STEP 17.Switch off the gas.
  • STEP 18.Before serving garnish with cream and coriander.
  • STEP 19.Serve with chapati or paratha.
  • STEP 20.I use raw banana you can use boiled and mashed potatoes.
  • STEP 21.I have never used garam masala in my gravy  you can add as per your choice.
  • STEP 22.Filling can be changed as per your taste.
  • STEP 23.We can also serve it with warqi paratha. .
  • STEP 24.Once the koftas absorbs the gravy keep them out in a serving bowl.
  • STEP 25.Before serving, heat the gravy and pour over the koftas.
Nutrition
value
70
calories per serving
4 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Hem lata srivastava